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, “Honey discrimination based on the bee feeding by Laser Induced Breakdown Spectroscopy”, Food Control, Elsevier Science, 2022.
, “Discrimination of olive oils based on the olive cultivar origin by machine learning employing the fusion of emission and absorption spectroscopic data”, Food Control, Elsevier Science, vol. 130, pp. 1-8, 2021.
, “A Laser‐Based Method for the Detection of Honey Adulteration”, Applied Sciences, MPDI, Special Issue Chemical Composition, Properties and Applications of Honey, 2021.