Biblio

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2022
D. Stefas, Gyftokostas, N., Kourelias, P., Nanou, E., Tananaki, C., Kanelis, D., Liolios, V., Kokkinos, V., Bouras, C., and Couris, S., “Honey discrimination based on the bee feeding by Laser Induced Breakdown Spectroscopy”, Food Control, Elsevier Science, 2022.
2021
N. Gyftokostas, Nanou, E., Stefas, D., Kokkinos, V., Bouras, C., and Couris, S., “Classification of Greek olive from different regions by machine learning - aided Laser - Induced Breakdown Spectroscopy and Absorption Spectroscopy”, Open Access Journal, MDPI, Special Issue Characterization of Olive Products from Greece, vol. 26, no. 5, 2021.
C. Bouras, Stefas, D., Gyftokostas, N., Kourelias, P., Nanou, E., Kokkinos, V., and Couris, S., “Discrimination of olive oils based on the olive cultivar origin by machine learning employing the fusion of emission and absorption spectroscopic data”, Food Control, Elsevier Science, vol. 130, pp. 1-8, 2021.
D. Stefas, Gyftokostas, N., Kourelias, P., Nanou, E., Kokkinos, V., Bouras, C., and Couris, S., “A Laser‐Based Method for the Detection of Honey Adulteration”, Applied Sciences, MPDI, Special Issue Chemical Composition, Properties and Applications of Honey, 2021.